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Best And Cheese For A Bbq Mac Cheese Every

So we may have had mac cheese every week for a month or two while I did my research.

This macaroni and cheese recipe relies on the right quantity of cheese, white sauce and pasta to get the right consistency.

This will help keep the pasta from sticking together while you make the cheese sauce.

You want to cook out the flour so you dont have a raw flour taste to your sauce.

At this point turn the heat up to medium, all the while whisking away.

It will thicken a bit more when you add the cheese but still be nice and loose enough to drown the pasta.

Place the pot back on the element and add the rest of the milk, the mustard powder and paprika Bring the temperature up to medium high and continue stirring until the sauce has thickened and is the consistency of runny custard Turn the heat off and add the cheese, stirring until melted into the sauce Mix in the pasta and transfer to a baking dish Top with the bread crumbs and place in your smoker for about 40 minutes at 350 400F with a few chunks of smoke wood.

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Best Mac And Cheese For A Bbq